Sambar Vada is a traditional South Indian breakfast and snack that has become a beloved dish
at Royal India Express. Our authentic recipe begins with urad dal (black lentils), which we
carefully soak and grind to create a smooth, fluffy batter. The batter is then mixed with
finely chopped onions, ginger, green chilies, and curry leaves, creating a flavorful base
for our crispy vada (lentil fritters).
The vada are shaped into round patties and deep-fried until golden and crispy on the outside,
while remaining soft and fluffy on the inside. The sambar, a tangy lentil soup, is prepared
with toor dal, tamarind, and a special blend of South Indian spices including sambar powder,
turmeric, and mustard seeds. The combination of the crunchy vada with the spicy, sour sambar
creates a perfect harmony of textures and flavors that's both satisfying and authentic to
South Indian cuisine.
Ingredients & Nutrition
Main Ingredients:
- Urad dal (black lentils)
- Onions
- Ginger
- Green chilies
- Curry leaves
- Toor dal
- Tamarind
- Sambar powder
- Turmeric powder
- Mustard seeds
Nutrition Information (per serving):
- Calories: 280
- Fat: 10g
- Protein: 8g
- Carbohydrates: 35g
* Nutrition values are approximate
